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30 积分 2025-12-09 加入
Preparation and characterization of Lentinula edodes mycelial polysaccharides under varying culture conditions: relationships between monosaccharide properties and RAW264.7 cells activation
25天前
已完结
Polysaccharides isolated from Ampelopsis grossedentata and their immunomodulatory activity
1个月前
已完结
Extraction, structure and bioactivities of polysaccharide from root of Arctium lappa L.: A review
1个月前
已完结
Solvolytic desulfation of glycosaminoglycuronan sulfates with dimethyl sulfoxide containing water or methanol
3个月前
已完结
Tea polysaccharides: Recent advances in extraction, structure, modification, bioactivities, and applications
6个月前
已完结
Recent insights into the physicochemical properties, bioactivities and their relationship of tea polysaccharides
6个月前
已完结
Tannic acid regulates wheat starch digestibility via competitive inhibition of starch retrogradation and enzymatic activities of pancreatin and amyloglucosidase
6个月前
已完结
Tertiary enzyme synergistic network-mediated starch-directed transformation into resistant starch
6个月前
已完结
Impact of starch amylose and amylopectin on the rheological and 3D printing properties of corn starch
6个月前
已完结
The effect of the molecular weight of blackberry polysaccharides on gut microbiota modulation and hypoglycemic effect in vivo
7个月前
已完结
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