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1210 积分 2025-11-10 加入
Elucidating the effects of ginger processing on Magnolia bark: A multi-platform strategy linking chemical composition to taste and bioactivity
24分钟前
已完结
Revealing fire-dependent chemical transformations in Selaginellae Herba via integrated metabolomics and multimodal sensory profiling
36分钟前
已完结
Elucidating the effects of ginger processing on Magnolia bark: A multi-platform strategy linking chemical composition to taste and bioactivity
28天前
已完结
Chemical transformations and polyphenol enrichment in wine-processed Radix Paeoniae Rubra: A multi-platform mass spectrometry approach to enhanced anti-inflammatory functionality
28天前
已完结
A systematic analysis of the sensory qualities of Asparagus cochinchinensis (lour.) Merr. From the four major production areas in China: Sensory characteristics, key flavor substances, and molecular mechanisms of flavor formation
3个月前
已完结
A systematic analysis of the sensory qualities of Asparagus cochinchinensis (lour.) Merr. From the four major production areas in China: Sensory characteristics, key flavor substances, and molecular mechanisms of flavor formation
3个月前
已完结
Isolation and Identification of Anti-Inflammatory Active Components from Asparagi Radix cochinchinensis Based on HPLC-CAD and UPLC-Q/TOF-MS Techniques
4个月前
已完结
Steroidal saponins with cytotoxic effects from the rhizomes of Asparagus cochinchinensis
5个月前
已完结
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