| 标题 |
Mechanisms underlying the loss of anti-inflammatory activity in honey-processed licorice: a process–structure–function approach |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Wenhui Jing; Sijin Xu; Cunbing Li; Yuxing Li; Xiaoyun Li; et al 出版日期:2026-04-10 |
| 求助人 | |
| 下载 | 求助已完成,仅限求助人下载。 |
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(2025-6-4)