Lv11
60 积分 2024-03-13 加入
Cross-reactivity analysis of milk proteins from different goat breeds with cow’s milk allergens using a proteomic approach
2小时前
待确认
Molecular aspects of milk allergens and their role in clinical events
4小时前
已关闭
Mammalian milk allergy: clinical suspicion, cross-reactivities and diagnosis
4小时前
已完结
Transglutaminase-induced caseinate gelation for the microencapsulation of probiotic cells
1个月前
已完结
Complex coacervates of β-lactoglobulin/sodium alginate for the microencapsulation of black pepper (Piper nigrum L.) essential oil: Simulated gastrointestinal conditions and modeling release kinetics
1个月前
已完结
Optimization of Salmonella bacteriophage microencapsulation in alginate-caseinate formulation using vibrational nozzle technique
1个月前
已完结
Improved light and ultraviolet stability of curcumin encapsulated in emulsion gels prepared with corn starch, OSA-starch and whey protein isolate
2个月前
已完结
Peptides obtained by tryptic hydrolysis of bovine β-lactoglobulin induce specific oral tolerance in mice
4个月前
已完结
Protein–Protein Docking: Past, Present, and Future
4个月前
已完结
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