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46 积分 2024-03-13 加入
Redox-responsive thiolated hyaluronic acid hydrogel for probiotic encapsulation: Fabrication, characterization, and gastrointestinal stability
1个月前
已完结
Peptidomics and molecular docking reveal digestion-resistant IgE-binding epitopes in bovine β-lactoglobulin and α-lactalbumin from simulated infant digestion
3个月前
已完结
Peptidomics and molecular docking reveal digestion-resistant IgE-binding epitopes in bovine beta-lactoglobulin and alpha-lactalbumin from simulated infant digestion
3个月前
已关闭
Regulating heat-induced fibrous whey protein-wheat starch composite emulsion gels as dysphagia food by preheating temperature: Insights from protein-starch interactions
5个月前
已完结
Gelation properties and swallowing characteristics of heat-induced whey protein isolate/chia seed gum composite gels as dysphagia food
5个月前
已完结
Reinforced swallowing and anti-digestive performance of lotus root starch-whey isolate protein gel via weakening effect of xanthan gum
5个月前
已完结
Rheological and Tribological characteristics of soy-whey dual-protein gels with whey protein microparticle incorporation
5个月前
已完结
Accelerated gelation and strengthened network formation in whey-pea binary protein systems via linear or branched β-glucans
5个月前
已关闭
Insight into the function of the key residues in the binding clefts of the substrate with CBM4-2 of xylanase Xyn10A by molecular modeling and free energy calculation
10个月前
已完结
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