Lv521
930 积分 2024-11-26 加入
Effects of storage on volatile organic components and physiological properties of different storage-tolerant rice varieties
19天前
已关闭
Early warning of Aspergillus contamination in maize by gas chromatography-ion mobility spectrometry
19天前
已完结
Climate instability: Rainfall on pre-harvest wheat, sprouting or nothing?
1个月前
已完结
Quality and nutritional properties of noodles: a systematic comparison of noodles based on blue, purple, black, and white whole wheat flours
2个月前
已完结
Discrimination and characterization of the volatile organic compounds in eight kinds of huajiao with geographical indication of China using electronic nose, HS-GC-IMS and HS-SPME-GC–MS
2个月前
已完结
Elucidation of key fatty aroma compound contributing to the hepatopancreas of Eriocheir sinensis using sensomics approach by GC-IMS and GC–MS-O
2个月前
已完结
Characterization and metabolism pathway of volatile compounds in walnut oil obtained from various ripening stages via HS-GC-IMS and HS-SPME-GC–MS
2个月前
已完结
Flavoromics of maize from major maize production regions of northern China during storage
2个月前
已完结
Effects of postharvest maturation on physiochemical and structural properties of starch from wheat with different gluten strengths
3个月前
已完结
Characterization of Volatile Compounds of Bulgur (Antep Type) Produced from Durum Wheat
3个月前
已完结
皖公网安备34019202002308
