Lv4
520 积分 2024-11-26 加入
Climate instability: Rainfall on pre-harvest wheat, sprouting or nothing?
9天前
已完结
Quality and nutritional properties of noodles: a systematic comparison of noodles based on blue, purple, black, and white whole wheat flours
19天前
已完结
Discrimination and characterization of the volatile organic compounds in eight kinds of huajiao with geographical indication of China using electronic nose, HS-GC-IMS and HS-SPME-GC–MS
27天前
已完结
Elucidation of key fatty aroma compound contributing to the hepatopancreas of Eriocheir sinensis using sensomics approach by GC-IMS and GC–MS-O
27天前
已完结
Characterization and metabolism pathway of volatile compounds in walnut oil obtained from various ripening stages via HS-GC-IMS and HS-SPME-GC–MS
27天前
已完结
Flavoromics of maize from major maize production regions of northern China during storage
1个月前
已完结
Effects of postharvest maturation on physiochemical and structural properties of starch from wheat with different gluten strengths
1个月前
已完结
Characterization of Volatile Compounds of Bulgur (Antep Type) Produced from Durum Wheat
1个月前
已完结
Volatile flavor behavior characterization of Hericium erinaceus during postharvest storage using E-nose, HS-GC-IMS, and HS-SPME-GC–MS after treated with electron-beam generated X-ray irradiation
1个月前
已完结
Response of quality differences of winter wheat from different origins to meteorological factors based on metabolomics
1个月前
已完结
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