Lv11
40 积分 2024-11-04 加入
Identification of novel antioxidant peptide from porcine plasma hydrolysate and its effect in in vitro digestion/HepG2 cells model
5小时前
已完结
Structural properties of Kudzu protein enzymatic hydrolysate and its repair effect on HepG2 cells damaged by H2O2 oxidation
2个月前
已完结
A comprehensive metabolic map reveals major quality regulations in red‐flesh kiwifruit (Actinidia chinensis)
3个月前
已完结
In vitro fermentation characteristics and interaction of neutral and acidic polysaccharides from Lycii fructus on human gut microbiota
3个月前
已完结
Lysosomes in the immunometabolic reprogramming of immune cells in atherosclerosis
3个月前
已完结
Novel and efficient techniques in the discovery of antioxidant peptides
4个月前
已完结
基于相态变化探讨煎煮方式对黄芩-黄连超分子物质基础及配伍“和合”机制的影响
5个月前
已完结
Bacteriophage therapy against Enterobacteriaceae
6个月前
已完结
Recent advances in the application of direct analysis in real time-mass spectrometry (DART-MS) in food analysis
6个月前
已完结
The zebrafish embryo model: unveiling its potential for investigating phage therapy against methicillin-resistant Staphylococcus aureus infection
6个月前
已完结
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