Lv62
1900 积分 2023-10-13 加入
Studies on phytosterol oxides. II: Content in some vegetable oils and in French fries prepared in these oils
14天前
已完结
Studies on phytosterol oxides. I: Effect of storage on the content in potato chips prepared in different vegetable oils
14天前
已完结
Effects of α‐Tocopherol on Oxidative Stability and Phytosterol Oxidation During Heating in Some Regular and High‐Oleic Vegetable Oils
1个月前
已完结
Sterols and fat-soluble vitamins
1个月前
已关闭
Steryl ester synthesis, storage and hydrolysis: A contribution to sterol homeostasis
1个月前
已完结
Oxidative stability of margarine enriched with different structures of β -sitosteryl esters during storage
1个月前
已完结
Influence of the vegetable oil refining process on free and esterified sterols
1个月前
已完结
Quantification of total phenols in bio-oil using the Folin–Ciocalteu method
1个月前
已完结
Automatic Aluminum Chloride Method for Routine Estimation of Total Flavonoids in Red Wines and Teas
1个月前
已完结
A critical evaluation on the reliability of two aluminum chloride chelation methods for quantification of flavonoids
1个月前
已完结
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