Lv6
2090 积分 2023-10-13 加入
Phytosterol oxidation products in enriched foods: Occurrence, exposure, and biological effects
1个月前
已完结
Phytosterol oxidation products in enriched foods: Occurrence, exposure, and biological effects
1个月前
已完结
Phytosterols and their derivatives: Potential health‐promoting uses against lipid metabolism and associated diseases, mechanism, and safety issues
1个月前
已完结
Formation of phytosterol photooxidation products: A chemical reaction mechanism for light-induced oxidation
1个月前
已关闭
Cholesterol autoxi- dation identification of the volatile fragments. Chem Phys Lipids
2个月前
已完结
Products Formed During Thermo‐oxidative Degradation of Phytosterols
4个月前
已完结
Comparative analysis of free/combined phytosterols--degradation and differential formation of oxidation products during heating of sunflower seed oil
4个月前
已完结
Antioxidant and prooxidant effects of α‐tocopherol in a linoleic acid‐copper(II)‐ascorbate system
5个月前
已完结
Effect of Treatment Voltage and Duration of Cold Plasma on the Oxidation Stability of Herring Oil and the Use of Vitamin E as Antioxidant
5个月前
已完结
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