Lv6
1740 积分 2023-10-13 加入
Effects of esterification on the formation and decomposition of steryl hydroperoxides
1个月前
已完结
Thermal Stability of Rapeseed Oil Fortified with Unsaturated Fatty Acid Sterol Esters
1个月前
已完结
Chemical synthesis of phytosterol esters of polyunsaturated fatty acids with ideal oxidative stability
2个月前
已完结
The effect of phytosterol concentration on oxidative stability and thermal polymerization of heated oils
4个月前
已完结
Antioxidant interaction of α-tocopherol, γ-oryzanol and phytosterol in rice bran oil
4个月前
已完结
Quantification of free and esterified sterols in Portuguese olive oils by solid-phase extraction and gas chromatography–mass spectrometry
4个月前
已完结
Analysis of Free and Esterified Sterol Content and Composition in Seeds Using GC and ESI-MS/MS
4个月前
已完结
Analysis of Free and Esterified Sterol Content and Composition in Seeds Using GC and ESI-MS/MS
4个月前
已关闭
Determination of Plant Sterol Oxidation Products in Plant Sterol Enriched Spreads, Fat Blends, and Plant Sterol Concentrates
4个月前
已完结
Analysis of free and esterified sterols in fats and oils by flash chromatography, gas chromatography and electrospray tandem mass spectrometry
4个月前
已完结
皖公网安备34019202002308
