Lv1
40 积分 2023-10-14 加入
Transcription factor CcbHLH66 regulates mandarin fruit coloration via modulating the expression of chlorophyll degradation related genes CcRCCR and CcNYC
3个月前
已完结
Exogenous melatonin ameliorates yellowing of postharvest pak choi (Brassica rapa subsp. chinensis) by modulating chlorophyll catabolism and antioxidant system during storage at 20 °C
3个月前
已完结
Integrated transcriptomic and metabolomic revealed the effect of salicylic acid treatment on improving the storability of ‘Ventura’ celery
3个月前
已完结
Integrated transcriptomics and metabolomics reveal the mechanisms of postharvest uneven degreening of green lemon
3个月前
已完结
Effect of frozen storage on the untargeted and targeted metabolites of flavored roasted beef using UHPLC–MS/MS and GC–MS
4个月前
已关闭
UPLC-Q-TOF/MS-based untargeted metabolomics for discrimination of navel oranges from different geographical origins of China
4个月前
已完结
An Up-to-Date Review on Citrus Flavonoids: Chemistry and Benefits in Health and Diseases
5个月前
已完结
Characterization of the key aroma compounds in Laoshan green teas by application of odour activity value (OAV), gas chromatography-mass spectrometry-olfactometry (GC-MS-O) and comprehensive two-dimensional gas chromatography mass spectrometry (GC × GC-qMS)
7个月前
已完结
Characterization of the aroma profiles of oolong tea made from three tea cultivars by both GC–MS and GC-IMS
7个月前
已完结
Development of an assay for Mg-dechelatase of oilseed rape cotyledons, using chlorophyllin as the substrate
8个月前
已完结
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