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30 积分 2023-10-14 加入
UPLC-Q-TOF/MS-based untargeted metabolomics for discrimination of navel oranges from different geographical origins of China
22小时前
待确认
An Up-to-Date Review on Citrus Flavonoids: Chemistry and Benefits in Health and Diseases
1个月前
已完结
Characterization of the key aroma compounds in Laoshan green teas by application of odour activity value (OAV), gas chromatography-mass spectrometry-olfactometry (GC-MS-O) and comprehensive two-dimensional gas chromatography mass spectrometry (GC × GC-qMS)
2个月前
已完结
Characterization of the aroma profiles of oolong tea made from three tea cultivars by both GC–MS and GC-IMS
2个月前
已完结
Development of an assay for Mg-dechelatase of oilseed rape cotyledons, using chlorophyllin as the substrate
3个月前
已完结
Chlorophyll and carotenoid presence in olive fruit (Olea europaea)
3个月前
已完结
Identification of key sensory and chemical factors determining flavor quality of Xinyu mandarin during ripening and storage
4个月前
已完结
Polyphenol oxidase gene editing changed the flavonoid composition and browning process of litchi (Litchi chinensis Sonn.) callus
7个月前
已完结
Assessment of changes in product quality and antioxidant activity of dried soursop (Annona muricata L.) during product storage
7个月前
已完结
Effect of different treatments of ethrel on ripening behaviour and post- harvest quality of mango (Mangiferaindica L.) during storage
7个月前
已关闭
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