Lv4
522 积分 2023-10-31 加入
Improving the flavor of tilapia fish head soup by adding lipid oxidation products and cysteine
2天前
已完结
Integration of untargeted lipidomics and targeted metabolomics revealed the mechanism of flavor formation in lightly cured sea bass driven via salt
6天前
已完结
Effect of component quality on sensory characteristics of a fish soup
7天前
已完结
Comparative multi-omics analyses uncover the distinct quality characteristics of different fish soup varieties
8天前
已完结
Effects of different carbohydrates on the textural, structural, and flavor properties of high-moisture extruded plant-based meat analogs
8天前
已完结
Oral alginate microspheres for the efficient site-specific delivery of epidermal growth factor attenuated murine ulcerative colitis via repairing the mucosal barrier
14天前
已完结
Effect of sodium alginate-based hydrogel loaded with lutein on gut microbiota and inflammatory response in DSS-induced colitis mice
15天前
已完结
Design of pH-responsive sodium alginate hydrogel microspheres for targeted delivery of probiotics for the treatment of ulcerative colitis in mice
15天前
已完结
Natural chlorophyll‑sodium alginate oral hydrogel for robust treatment of ulcerative colitis
15天前
已完结
Lactate metabolism reprogramming through orthogonal tandem catalysis to reverse intervertebral disc degeneration
16天前
已完结
皖公网安备34019202002308
