| 标题 |
Comparative multi-omics analyses uncover the distinct quality characteristics of different fish soup varieties |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Hehe Tian; Chengzhen Nie; Xu-Hui Huang; Yan Guo; Beiwei Zhu; et al 出版日期:2024-11-12 |
| 求助人 | |
| 下载 |
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(2025-6-4)