Lv61
2410 积分 2023-12-24 加入
Study of mass transfer in oil–water–oil multiple emulsions by differential scanning calorimetry
1小时前
已完结
Design of Double Emulsions by Osmotic Pressure Tailoring
1小时前
已完结
Particle Size Control of W/O Emulsion by Means of Osmotic Pressure as Driving Force
3小时前
求助中
Osmotic swelling behavior of globules of W/O/W emulsion liquid membranes
3小时前
已完结
Preparation and evaluation of poly(l-lactic acid) microspheres containing rhEGF for chronic gastric ulcer healing
22小时前
求助中
Lutein liposomes for enhancing lutein delivery stabilized by stigmasterol: Preparation, characterization and release in vitro
12天前
已完结
Whey protein isolate nanofibrils as emulsifying agent to improve printability of Cheddar cheese for 3D printing
2个月前
已完结
Biointerfacial supramolecular self-assembly of whey protein isolate nanofibrils on probiotic surface to enhance survival and application to 3D printing dysphagia foods
3个月前
已完结
Modern chemistry is rubbish
3个月前
已完结
Freeze-Dried Essential Oils Encapsulated in Biopolymeric Matrices: Design, Formulation, and Stability: A Comprehensive Review
3个月前
已关闭
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