Lv51
984 积分 2023-10-12 加入
Fermented goat milk powder promotes intestinal development and enhances splenic antioxidant function in mice
42分钟前
已完结
Novel nucleoside-degrading Lactiplantibacillus plantarum and Levilactobacillus brevis isolated from kimchi: In vitro screening, probiotic evaluation, and potential application in yogurt
1个月前
已完结
Limosilactobacillus fermentum M5e Attenuates Hyperuricemia and Renal Injury via Dual Modulation of Gut Microbiota and Purine Metabolic Pathways
2个月前
已完结
Lactobacillus plantarum TY-S8 ameliorates hyperuricemia through the regulation of gut microbiota and tryptophan metabolism in mice
2个月前
已完结
Pachymic Acid Ameliorates Fructose-Driven Hyperuricemic Nephropathy in Mice by Suppressing Ferroptosis via Activating Nrf2/GPX-4 Pathway
8个月前
已完结
Effects of zein stabilized clove essential oil Pickering emulsion on the structure and properties of chitosan-based edible films
9个月前
已完结
Effects of pH on the ability of flavonoids to act as Pickering emulsion stabilizers
9个月前
已完结
Protective effect of yak yogurt derived Lactiplantibacillus plantarum DACNJS22 fermented milk on DSS-induced colitis: Insights from in vitro and in vivo studies
9个月前
已完结
Insight into the underlying mechanism of functional Pediococcus acidilactici SWU-HX39 in alleviating hyperuricemia
9个月前
已完结
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