Lv51
854 积分 2023-10-12 加入
Pachymic Acid Ameliorates Fructose-Driven Hyperuricemic Nephropathy in Mice by Suppressing Ferroptosis via Activating Nrf2/GPX-4 Pathway
3小时前
已完结
Effects of zein stabilized clove essential oil Pickering emulsion on the structure and properties of chitosan-based edible films
28天前
已完结
Effects of pH on the ability of flavonoids to act as Pickering emulsion stabilizers
29天前
已完结
Protective effect of yak yogurt derived Lactiplantibacillus plantarum DACNJS22 fermented milk on DSS-induced colitis: Insights from in vitro and in vivo studies
29天前
已完结
Insight into the underlying mechanism of functional Pediococcus acidilactici SWU-HX39 in alleviating hyperuricemia
1个月前
已完结
The Role of Dietary Polysaccharides in Uric Acid Regulation: Mechanisms and Benefits in Managing Hyperuricemia
3个月前
已完结
Mechanisms Associated With Renal Injury in Hyperuricemia and Strategies for the Development of Natural Active Substances
6个月前
已完结
Oleanolic Acid Alleviates Hyperuricemia via Gut Microbiota Control the Integrity of Gut Barrier and the Expressions of Urate Transporter in Mice
6个月前
已完结
Recent Progress and Future Perspectives on Anti-Hyperuricemic Agents
8个月前
已完结
Screening and application of purine degrading Limosilactobacillus fermentum LF‐1 from Huangjiu fermentation broth
8个月前
已完结
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