| 标题 |
[Development of biotechnology of fermented milk product with Lactobacillus reuteri LR1 and the evaluation of its functional property in experiment in vitro and in vivo] |
| 网址 | |
| DOI |
10.24411/0042-8833-2018-10053
doi
|
| 其它 |
期刊:Voprosy pitaniia 作者:V. F. Semenikhina; I. V. Rozhkova; A. Begunova; T. Fedorova; T. Shirshova 出版日期:2018-01-01 |
| 求助人 | |
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(2025-6-4)