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Interactions between xanthan gum and phenolic acids
7小时前
已完结
[Key techniques for granulation and flavor masking of innovative Chinese medicinal preparations for children: a review]
1个月前
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Interactions between wine phenolic compounds and human saliva in astringency perception
5个月前
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The Ability of Basic and Glycosylated Proline-Rich Proteins to Protect Oral Enzymes from Polyphenol Inhibition
8个月前
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Polysaccharide-based nano-delivery systems for encapsulation, delivery, and pH-responsive release of bioactive ingredients
9个月前
已完结
Mechanistic Approach by Which Polysaccharides Inhibit α-Amylase/Procyanidin Aggregation
9个月前
已完结
The effect of pectic polysaccharides from grape skins on salivary protein – procyanidin interactions
9个月前
已完结
Taste Masking Approaches for Medicines
10个月前
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