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60 积分 2024-10-13 加入
[Key techniques for granulation and flavor masking of innovative Chinese medicinal preparations for children: a review]
2天前
已完结
Interactions between wine phenolic compounds and human saliva in astringency perception
3个月前
已完结
The Ability of Basic and Glycosylated Proline-Rich Proteins to Protect Oral Enzymes from Polyphenol Inhibition
7个月前
已完结
Polysaccharide-based nano-delivery systems for encapsulation, delivery, and pH-responsive release of bioactive ingredients
7个月前
已完结
Mechanistic Approach by Which Polysaccharides Inhibit α-Amylase/Procyanidin Aggregation
7个月前
已完结
The effect of pectic polysaccharides from grape skins on salivary protein – procyanidin interactions
7个月前
已完结
Taste Masking Approaches for Medicines
8个月前
已关闭
Sensory Nutrition and Polyphenols; Regulation of Homeostasis through Chemosensory Receptor Interaction with Bitter or Astringent Taste
8个月前
已关闭
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