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352 积分 2024-09-09 加入
Glucono-δ-lactone induced Auricularia auricula polysaccharide-casein composite gels for curcumin loading and delivery
3天前
已完结
Encapsulation of curcumin in casein-dextran sulfate nanocomplexes for enhanced acid stability and bioaccessibility
8天前
已完结
Designing of nanocapsules of curcumin using native casein micelles and their physicochemical, structural, stability and bioavailability analysis
8天前
已完结
Curcumin-loaded composite nanoparticles from aggregated insoluble soybean protein hydrolysate and soluble soybean polysaccharide: Fabrication, characterization, and application in stabilizing W/O/W Pickering emulsions
8天前
已完结
Structural regulation of protein-pectin composite carriers for enhanced oral bioavailability of curcumin: A critical review
8天前
已完结
Curcumin and Its Protein Targets: Literature Review and Systems Biology Analysis
8天前
已完结
Unveiling the mechanism for improving the structural, functional and interfacial properties of casein via ultrasound-assisted enzymatic glycosylation and the effect on high internal phase emulsions as curcumin delivery vehicles
8天前
已完结
Development of polysaccharide-casein gel-like structures resistant to in vitro gastric digestion
11天前
已完结
Synergistic effects of soybean hull polysaccharide concentration and pH on the formation and functional properties of soy protein isolate gels
23天前
已完结
Insight into the mechanism of ultrasound-assisted cold plasma alleviated the allergenicity of peanut protein with improved functional properties
24天前
已完结
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