Lv48
456 积分 2024-09-09 加入
Ultrasound-enhanced extraction and structural dynamics of protein-polysaccharide complexes from cashew apple bagasse: structure–function relationship
4天前
已完结
Influence of charged polysaccharides and zein nanoparticles on the interfacial and emulsification properties of Pickering emulsions
5天前
已完结
Protein/polysaccharide intramolecular electrostatic complex as superior food-grade foaming agent
5天前
已完结
pH-regulated preparation and structural characterization of non-covalent complexes of soybean isolate proteins with different charged polysaccharides
5天前
已完结
Effects of soybean protein isolate − polyphenol conjugate formation on the protein structure and emulsifying properties: Protein − polyphenol emulsification performance in the presence of chitosan
5天前
已完结
Chitosan-highland barley gliadin complex stabilizes Pickering emulsion
5天前
已完结
Regulation of composite particle structure by soy isolate protein-citrus pectin mass ratio and its mechanism of influence on interfacial activity and stabilizing properties
5天前
已完结
Phase behavior and complex coacervation of whey protein isolate-Tremella fuciformis polysaccharide solution
5天前
已完结
Combining different ionic polysaccharides and pH treatment improved functional properties of soybean protein amyloid fibrils through structural modifications
6天前
已完结
Effect of high intensity ultrasound on physicochemical, interfacial and gel properties of chickpea protein isolate
13天前
已完结
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