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704 积分 2024-09-09 加入
Preparation, physicochemical properties of Cistanche deserticola polysaccharides and their bidirectional immunomodulatory activity analysis using Caco-2 cell models
9小时前
已完结
Impact of Increased Sonication-Induced Dispersion of Sepiolite on Its Interaction with Biological Macromolecules and Toxicity/Proliferation in Human Cells
6天前
已完结
Ultrasonic disruption effects on the extraction efficiency, characterization, and bioactivities of polysaccharides from Panax notoginseng flower
13天前
已完结
The aggregation, rheological and structural properties of casein-dextran colloids induced by critical-zone-intensity ultrasound
20天前
已完结
Effect of polysaccharide-protein interactions on the multi-scale structure of hybrid micellar casein-xanthan gum systems
20天前
已完结
Effects of addition of hydrocolloids on the textural and structural properties of high-protein intermediate moisture food model systems containing sodium caseinate
20天前
已完结
Effect of polysaccharide concentration on heat-induced Tremella fuciformis polysaccharide-soy protein isolation gels: Gel properties and interactions
20天前
已完结
Impact of Flaxseed Gums on the Colloidal Changes and In Vitro Digestibility of Milk Proteins
24天前
已完结
Characterization and Comparison of Milk Fat Globule Membrane Proteins, Whey Protein Concentrate, and Micellar Casein Concentrate
1个月前
已完结
Effect of ultrasound on binding interaction between emodin and micellar casein and its microencapsulation at various temperatures
1个月前
已完结
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