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168 积分 2024-09-09 加入
Changes in the fabrication and structure of soybean hull polysaccharide–soybean isolate protein–soy isoflavones nano capsules: Effects of ultrasonic treatment
4天前
已完结
Interaction mechanisms of peanut protein isolate and high methoxyl pectin with ultrasound treatment: The effect of ultrasound parameters, biopolymer ratio, and pH
6天前
已完结
Soybean isolate protein complexes with different concentrations of inulin by ultrasound treatment: Structural and functional properties
6天前
已完结
Comparative study of interaction and complex formation of Tremella fuciformis polysaccharide with whey protein, lentil protein, and soy protein isolates
6天前
已完结
Sodium caseinate/pectin complex-stabilized emulsion: Multi-frequency ultrasound regulation, characterization and its application in quercetin delivery
6天前
已完结
Effect of Different Cooking Methods on Nutrients, Antioxidant Activities and Flavors of Three Varieties of Lentinus edodes
6天前
已完结
Effect of ultrasound and microwave treatment on the level of volatile compounds, total polyphenols, total flavonoids, and isoflavones in soymilk processed with black soybean (Glycine max (L.) Merr.)
8天前
已完结
Ultrasound modified polysaccharides: A review of structure, physicochemical properties, biological activities and food applications
9天前
已完结
Effect of an Ultrasound Pre-Treatment on the Characteristics and Quality of Far-Infrared Vacuum Drying with Cistanche Slices
9天前
已完结
Structural characterization and anti-hepatic fibrosis effects of a novel polysaccharide from Astragalus complanatus seeds
10天前
已完结
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