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30 积分 2023-04-06 加入
Novel freeze drying based technologies for production and development of healthy snacks and meal replacement products with special nutrition and function: A review
3个月前
已完结
Universal Gröbner bases of toric ideals ofcombinatorial neural codes
6个月前
已完结
Geometric generality of Transformer-based Gröbner basis computation
7个月前
已关闭
Effect of Cinnamon Essential Oil-Loaded Nanostructured Lipid Carriers (NLC) Against Penicillium Citrinum and Penicillium Expansum Involved in Tangerine Decay
10个月前
已完结
A chitosan–α-naphthaldehyde hydrogel film containing pineapple leaf fibers for wound dressing applications
10个月前
已完结
Challenges in coffee fermentation technologies: bibliometric analysis and critical review
10个月前
已完结
Breadfruit (Artocarpus altilis): Processing, nutritional quality, and food applications
11个月前
已完结
A review on the technological evolution and advancements of cocoa dryers
11个月前
已完结
An innovative dryer for Arabica coffee ( Coffea arabica L.) drying: Investigating heat and mass transfer
11个月前
已完结
Design, Construction and Testing of a Cocoa Pod Breaking Machine to Improve Cocoa Processing
11个月前
已完结
Neutron diffraction study of the 1:1 urea:hydrogen peroxide complex at 81 K
Simultaneous determination of three strong polarity herbicides in tea by ion chromatography-triple quadrupole mass spectrometry
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