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Influence of Cold Plasma Intensity on the Enzymatic Susceptibility, Physicochemical, Morphostructural, Thermal, and Rheological Properties of Chickpea Starch (Cicer arietinum)
5小时前
待确认
Interaction between chickpea protein and millet starch: Effects on the physical stability and digestibility of plant-based milk
3个月前
已完结
Functional and structural characteristics of chickpea and pearl millet protein isolates: A comparative study
3个月前
已完结
Vitamin D status in pregnancy and childhood associates with intelligence quotient at age 7 years: An Odense child cohort study
3个月前
已完结
A concise review of millet milk development
3个月前
已完结
Effect of heat-moisture treatment on the physicochemical properties and digestibility of proso millet flour and starch
3个月前
已完结
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