| 标题 |
Influence of Cold Plasma Intensity on the Enzymatic Susceptibility, Physicochemical, Morphostructural, Thermal, and Rheological Properties of Chickpea Starch (Cicer arietinum) |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Biophysics 作者:Raphael Lucas Jacinto Almeida; Newton Carlos Santos; Shênia Santos Monteiro; João Vítor Fonseca Feitoza; Jessica Renaly Fernandes Morais; et al 出版日期:2025-04-30 |
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(2025-6-4)