Lv11
40 积分 2026-03-15 加入
Nanocoating of lactic acid bacteria: properties, protection mechanisms, and future trends
2天前
已完结
Unlocking the microbial mechanisms in fermented bean products: advances and future directions in multi-omics and machine learning approaches
1个月前
已完结
Recent Advances in Probiotic Encapsulation to Improve Viability under Storage and Gastrointestinal Conditions and Their Impact on Functional Food Formulation
2个月前
已完结
Recent Advances in Probiotic Encapsulation to Improve Viability under Storage and Gastrointestinal Conditions and Their Impact on Functional Food Formulation
2个月前
已关闭
Liposome-mediated encapsulation of probiotics: current status, challenges and future directions
2个月前
已完结
皖公网安备34019202002308
