Lv5
1250 积分 2024-10-28 加入
Response of laying hens to amino acid intake
28天前
已关闭
The synthesis of 2-(2-pentenyl) furans and their relationship to the reversion flavor of soybean oil
1个月前
已完结
N-3 PUFA deposition and esterification patterns drive aroma profile remodeling in the longissimus dorsi of pigs fed flaxseed oil
1个月前
已完结
Proline Alleviates Low-Protein Diet-Induced Adverse Pregnancy Outcomes by Enriching Akkermansia and Activating Placental Wnt/Igf1 Signaling
2个月前
已完结
Selenium-GPX4 axis orchestrates intestinal arachidonic acid metabolic reprogramming to mitigate inflammation
3个月前
已完结
Selenium deficiency induced necroptosis, Th1/Th2 imbalance, and inflammatory responses in swine ileum
3个月前
已完结
Effect of dietary sources of n-3 fatty acids on pig performance and technological, nutritional and sensory qualities of pork
3个月前
已完结
Aroma compounds identified in cooked meat: A review
3个月前
已完结
The digestible energy, metabolizable energy, and net energy content of dietary fat sources in thirteen- and fifty-kilogram pigs
3个月前
已关闭
Differential Remodeling of the Oxylipin Pool After FLASH Versus Conventional Dose-Rate Irradiation In Vitro and In Vivo
3个月前
已完结
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