Lv1
40 积分 2024-11-02 加入
Relationship between microbial protein and amino acid metabolism in fermented grains of long fermentation period strong-flavor Baijiu
5个月前
已完结
Analysis of Lipid Molecule Profiling and Conversion Pathway in Mandarin Fish (Siniperca chuatsi) during Fermentation via Untargeted Lipidomics
7个月前
已完结
Emerging investigators series: comparative study of naproxen degradation by the UV/chlorine and the UV/H2O2 advanced oxidation processes
8个月前
已完结
皖公网安备34019202002308
