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182 积分 2024-12-18 加入
Structure, spectral properties and antioxidant activity of melanoidins extracted from high temperature sterilized lotus rhizome juice
3小时前
待确认
Comparison of characterization and composition of melanoidins from three different dried apple slices
3小时前
已完结
Structural characterizations and antiaging activities of hydrolyzed low-molecular-weight polysaccharides from Polygoni Multiflori Radix Praeparata
4小时前
已完结
Melanoidins from stir-frying Atractylodes Macrocephala: Structural characterization, molecular weight distribution, and polyphenol delivery mechanism
5小时前
已完结
Mechanism and biodegradability of melanoidins formed in hydrothermal process: From model compounds to food waste
7小时前
已完结
Microbiota response of pectin determined by its structural characteristics during in vitro fecal fermentation: A comparative study of various pectin sources
15小时前
已完结
Melanoidins from Shanxi aged vinegar: Characterization and behavior after in vitro simulated digestion and colonic fermentation
24天前
已完结
Melanoidin-like carbohydrate-containing macromolecules from Shanxi aged vinegar exert immunoenhancing effects on macrophage RAW264.7 cells
25天前
已完结
d -lactate modulates M2 tumor-associated macrophages and remodels immunosuppressive tumor microenvironment for hepatocellular carcinoma
26天前
已完结
New Insights into Greener Skin Healthcare Protection: Lignin nanoparticles as additives to develop natural-based sunscreens with high UV protection
1个月前
已完结
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