Lv1
4 积分 2024-12-18 加入
Bacteriocins as antimicrobial and preservative agents in food: Biosynthesis, separation and application
17小时前
已完结
Natural pigments: Anthocyanins, carotenoids, chlorophylls, and betalains as colorants in food products
17小时前
已完结
Organic acids production from lactic acid bacteria: A preservation approach
17小时前
已完结
Melanoidins from Shanxi aged vinegar: Characterization and behavior after in vitro simulated digestion and colonic fermentation
5天前
已完结
In vitro immunomodulatory effects of acidic exopolysaccharide produced by Lactobacillus planetarium JLAU103 on RAW264.7 macrophages
11天前
已完结
Structural characterization and immune-modulating properties of a novel β-galactomannan extracted from black soybean hulls
11天前
已完结
Immunomodulatory effects of hydroxyethylated Hericium erinaceus polysaccharide on macrophages RAW264.7
11天前
已完结
Targeting macrophage glucose metabolism: Polysaccharide-iron nanozyme-mediated reactive oxygen species/iron homeostasis restoration ameliorates inflammatory bowel disease with anemia comorbidity
18天前
已完结
Caulerpa chemnitzia polysaccharide exerts immunomodulatory activity in macrophages by mediating the succinate/PHD2/HIF-1α/IL-1β pathway
18天前
已完结
Coffee reduces liver damage in a rat model of steatohepatitis: The underlying mechanisms and the role of polyphenols and melanoidins
27天前
已完结
皖公网安备34019202002308
