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42 积分 2025-08-08 加入
Deciphering Succession and Assembly Patterns of Microbial Communities in a Two-Stage Solid-State Fermentation System
25天前
已完结
Forest conversion alters microbial decomposition of soil organic matter
3个月前
已完结
The availability of ethanol: A decisive factor in the biosynthesis of ethyl esters in enzyme-modified cheese flavor
8个月前
已完结
Metabolic characteristics of lactic acid bacteria and interaction with yeast isolated from light-flavor Baijiu fermentation
9个月前
已完结
CAUSAL AND SYNDROMATIC ANALYSIS
10个月前
已完结
Interactions between Saccharomyces cerevisiae and lactic acid bacteria in sourdough
10个月前
已完结
Effect of the inoculation strategies of selected Metschnikowia agaves and Saccharomyces cerevisiae on the volatile profile of pineapple wine in mixed fermentation
10个月前
已完结
Targeted microbial collaboration to enhance key flavor metabolites by inoculating Clostridium tyrobutyricum and Saccharomyces cerevisiae in the strong-flavor Baijiu simulated fermentation system
10个月前
已完结
Multi-omics analysis of the mechanism of Saccharomyces cerevisiae NRRLY-12632 and Levilactobacillus brevis ATCC14869 interactions
11个月前
已完结
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