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40 积分 2025-07-29 加入
Theaflavins in black tea ameliorate high-fat diet-induced obesity and inflammation via gut microbiota, AMPK-mediated metabolism, and NF-κB pathway
1个月前
已完结
New insights into the effect of fermentation temperature and duration on catechins conversion and formation of tea pigments and theasinensins in black tea
2个月前
已完结
Synergistic anti-inflammatory effects of Ganoderma lucidum polysaccharide and ganoderic acid A on LPS-induced RAW264.7 cells by inhibition of TLR4/NF-κB activation
2个月前
已完结
Theaflavins in black tea ameliorate high-fat diet-induced obesity and inflammation via gut microbiota, AMPK-mediated metabolism, and NF-κB pathway
2个月前
已完结
Assessing biochemical changes during standardization of fermentation time and temperature for manufacturing quality black tea
3个月前
已完结
Eco-friendly extraction of polysaccharides from Polygonatum cyrtonema Hua using ultrasound-assisted NADES: optimization, characterization, and efficacy against skin photoaging
6个月前
已完结
Polygonatum sibiricum polysaccharide ameliorates skeletal muscle aging via mitochondria-associated membrane-mediated calcium homeostasis regulation
8个月前
已完结
Polysaccharides from Chrysanthemum morifolium: Optimization of ultrafiltration isolation and anti-oxidant and anti-inflammatory effects
9个月前
已完结
Polygonatum sibiricum polysaccharide attenuates cyclophosphamide-induced testicular damages and sperm defects in male mice via Nrf2 mediating antioxidant protective mechanisms
1年前
已完结
Extraction, structural characterization, and the potential against H1N1 influenza virus of the polysaccharide from Polygonatum sibiricum
1年前
已完结
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