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Enhancing Hot Air Drying Efficiency through Electrostatic Field–Ultrasonic Coupling Pretreatment
23小时前
待确认
Effect of airflow on Heat Pump in drying mode
1个月前
已完结
Characterization of Moisture Transformation and Distribution in Mushroom (Lentinus edodes) During Hot-Air Drying
1个月前
已完结
Visually imperceptible mechanical damage of harvested tomatoes changes ethylene production, color, enzyme activity, and volatile compounds profile
2个月前
已完结
Optimization of processing conditions to enhance antioxidant and carotenoid contents of carrot juice
2个月前
已完结
Effect of processing on vital chemical components of button mushroom
2个月前
已完结
Effects of combined pulsed electric field and blanching pretreatment on the physiochemical properties of French fries
2个月前
已完结
Effect of a high voltage electrostatic field (HVEF) on the shelf life of persimmons (Diospyros kaki)
2个月前
已完结
Isolation of the 9-cis-epoxycarotenoid dioxygenase (NCED) gene from kiwifruit and its effects on postharvest softening and ripening
2个月前
已完结
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