Lv1
50 积分 2025-05-06 加入
Impact of low-voltage alternating electric field on the chemical and sensory profiles of mulberry wine: Analysis of antioxidant activity and volatile compounds
8个月前
已完结
Corrigendum to “Impact of combined enzyme and ultrasound treatments on protein extraction from potato trimmings and soybean okara” [Food Bioscience, (63), January 2025, 105691]
8个月前
已关闭
Enhancing Hot Air Drying Efficiency through Electrostatic Field–Ultrasonic Coupling Pretreatment
9个月前
已完结
皖公网安备34019202002308
