SciHub
文献互助
期刊查询
一搜即达
科研导航
即时热点
交流社区
登录
注册
发布
文献
求助
首页
我的求助
捐赠本站
笑点低的雪
Lv2
108 积分
2025-03-28 加入
最近求助
最近应助
互助留言
Parboiling stage and drying method affect the physicochemical properties and in vitro digestibility of starch-based rice flour
2个月前
已完结
X-mechanism guided topological design on Quasi-Zero stiffness Meta-Ring
1天前
已采纳
X-mechanism guided topological design on Quasi-Zero stiffness Meta-Ring
1天前
已采纳
Development and validation of a UPLC-MS/MS method for quantification of doxofylline and its metabolites in human plasma
1天前
已采纳
Tourists’ perceptions and adoption of winery upcycled products: The moderating effect of product type
1天前
已采纳
A chaotic differential evolution and symmetric direction sampling for large-scale multiobjective optimization
1天前
已采纳
帮大忙了
2个月前
最近帖子
最近评论
搜索技巧
稻米淀粉
1天前
有没有做过这方面实验的学长学姐呀
1天前