Lv3
250 积分 2025-10-10 加入
Untargeted metabolomics and quantification analysis reveal the shift of chemical constituents between instant dark teas individually liquid-state fermented by Aspergillus cristatus, Aspergillus niger, and Aspergillus tubingensis
2天前
已关闭
Unraveling the flavor formation process of mellow and thick-type ripened Pu-erh tea through non-targeted metabolomics and metagenomics
2天前
已完结
Novel "all-in-one" multifunctional gelatin-based film for beef freshness maintaining and monitoring
2天前
已完结
Influence of the injection technique and the column system on gas chromatographic determination of polybrominated diphenyl ethers
13天前
已完结
Analysis of volatile flavor compounds of green wheat under different treatments by GC‐MS and GC‐IMS
2个月前
已完结
Novel insight into the evolution of volatile compounds during dynamic freeze-drying of Ziziphus jujuba cv. Huizao based on GC–MS combined with multivariate data analysis
2个月前
已完结
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