Lv4
440 积分 2025-09-19 加入
A sensitive chemiluminescence immunoassay based on immunomagnetic beads for quantitative detection of zearalenone
8个月前
已完结
Effect of dipotassium phosphate and heat on milk protein beverage viscosity and color
8个月前
已关闭
Color vision system to assess English walnut (Juglans Regia) kernel pellicle color
8个月前
已完结
A sensitive chemiluminescence immunoassay based on immunomagnetic beads for quantitative detection of zearalenone
8个月前
已完结
Salting-Out Assisted Extraction of Walnut Kernel Protein: Optimization by Response Surface Methodology
10个月前
已关闭
Optimization of Viscozyme L-assisted extraction of oat bran protein using response surface methodology
10个月前
已完结
Extraction of walnut protein using deep eutectic solvent aqueous two-phase system: Investigation of structural and functional properties
10个月前
已完结
Purification and identification of antioxidant peptides from walnut (Juglans regia L.) protein hydrolysates
10个月前
已完结
Progress in the preparation, identification and biological activity of walnut peptides
10个月前
已完结
Purification and identification of antioxidant peptides from walnut (Juglans regia L.) protein hydrolysates
10个月前
已完结
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