Lv3
240 积分 2025-09-19 加入
Effect of dipotassium phosphate and heat on milk protein beverage viscosity and color
6小时前
已关闭
Color vision system to assess English walnut (Juglans Regia) kernel pellicle color
16小时前
已完结
A sensitive chemiluminescence immunoassay based on immunomagnetic beads for quantitative detection of zearalenone
1天前
已完结
Salting-Out Assisted Extraction of Walnut Kernel Protein: Optimization by Response Surface Methodology
1个月前
已关闭
Optimization of Viscozyme L-assisted extraction of oat bran protein using response surface methodology
1个月前
已完结
Extraction of walnut protein using deep eutectic solvent aqueous two-phase system: Investigation of structural and functional properties
1个月前
已完结
Purification and identification of antioxidant peptides from walnut (Juglans regia L.) protein hydrolysates
1个月前
已完结
Progress in the preparation, identification and biological activity of walnut peptides
1个月前
已完结
Purification and identification of antioxidant peptides from walnut (Juglans regia L.) protein hydrolysates
1个月前
已完结
Structure identification of walnut peptides and evaluation of cellular antioxidant activity
1个月前
已完结
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