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Purification and identification of antioxidant peptides from walnut (Juglans regia L.) protein hydrolysates
11小时前
已完结
Progress in the preparation, identification and biological activity of walnut peptides
11小时前
已完结
Purification and identification of antioxidant peptides from walnut (Juglans regia L.) protein hydrolysates
11小时前
已完结
Structure identification of walnut peptides and evaluation of cellular antioxidant activity
11小时前
已完结
Quality characteristics and fibrous structure formation mechanism of walnut protein and wheat gluten meat analogues during high-moisture extrusion cooking process
1个月前
已完结
High-moisture extrusion processing of walnut meal waste: Mechanism of fibrous formation and enhancement of characteristics
1个月前
已完结
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