Lv3
234 积分 2025-09-12 加入
Deciphering the key interfacial molecules and core structure contributing to fat globule stability in UHT Milk: Omics analysis and computer simulation
2天前
已完结
Changes in milk components, amino acids, and fatty acids of Bactrian camels in different lactation periods
15天前
已完结
Dynamic DIA proteomics of mare's milk reveals distinct colostrum signatures and stage-specific lactation profiles
18天前
已完结
Functional Peptides from Yak Milk Casein: Biological Activities and Structural Characteristics
20天前
已完结
The Situation and Influencing Factors of Depression and Anxiety in Patients of Hemodialysis during the COVID-19 Pandemic in China
20天前
已完结
Proteomic Comparisons of Caprine Milk Whole Cream Buttermilk Whey and Cheese Whey Cream Buttermilk
27天前
已完结
Overproduction of Cucurbitadienol through Modular Metabolic Engineering and Fermentation Optimization in Saccharomyces cerevisiae
1个月前
已完结
Development of rheological and sensory properties of combinations of milk proteins and gelling polysaccharides as potential gelatin replacements in the manufacture of stirred acid milk gels and yogurt
1个月前
已完结
Spectroscopy characterization of acid and rennet camel milk caseins using XRD, XPS, and SEM and effects on their emulsifying properties
1个月前
已完结
Glycoproteomics analysis reveals differential site-specific N-glycosylation of donkey milk fat globule membrane protein during lactation
1个月前
已完结
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