Lv11
40 积分 2025-09-12 加入
Effect of laboratory-scale decoction on the antioxidative activity of Zhenjiang Aromatic Vinegar: The contribution of melanoidins
6分钟前
待确认
Studying the change of color ratio in vinegar
1小时前
已关闭
Antioxidant activity of vinegar melanoidins
1小时前
已关闭
Studying the change of color ratio in vinegar
1小时前
已关闭
Maillard conjugates produced from proteins and prebiotic dietary fibers: Technological properties, health benefits and challenges
1小时前
已完结
皖公网安备34019202002308
