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1820 积分 2025-09-24 加入
Critically Reviewing Literature: A Tutorial for New Researchers
2个月前
已完结
How user-generated food photos influence tourists’ restaurant visits: The effect of aesthetics, familiarity, and regulatory focus
2个月前
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Click, eat, dispose: revealing moral disengagement and plastic use dilemma in Gen-Z, Y’s online food orders
2个月前
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Conceptualization and measurement of ethnic identity: Current status and future directions
2个月前
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Is gastronomy important for UNESCO world heritage sites’ tourists? A case study from Portugal
2个月前
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Identity and Culture Based on the Traditional Cuisine of Bello city, Antioquia, Colombia
2个月前
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Preserving local gastronomy as cultural heritage in Türkiye: a qualitative study on sustainable valorization of Fethiye wedding foods
2个月前
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Peruvian ceviche: cultural heritage of humanity and its socio-cultural significance
2个月前
已完结
Impact of climate change-induced natural disasters on intangible cultural heritage related to food: a review
2个月前
已完结
Rendang lokan: history, symbol of cultural identity, and food adaptation of Minangkabau tribe in West Sumatra, Indonesia
2个月前
已完结
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