Lv31
290 积分 2024-02-04 加入
Optimization of production yield and functional properties of pectin extracted from sugar beet pulp
3个月前
已完结
Extraction, characterization and spontaneous emulsifying properties of pectin from sugar beet pulp
3个月前
已完结
Investigation of combined effects of independent variables on extraction of pectin from banana peel using response surface methodology
3个月前
已完结
Adjusting the interfacial property and emulsifying property of cellulose nanofibrils by ultrasonic treatment combined with gelatin addition
3个月前
已完结
Stearic acid esterified pectin: Preparation, characterization, and application in edible hydrophobic pectin/chitosan composite films
3个月前
已完结
Influences of combined enzyme-ultrasonic extraction on the physicochemical characteristics and properties of okra polysaccharides
3个月前
已完结
Structural Modification and Biological Activity of Polysaccharides
3个月前
已完结
Structure-Function Relationships in Pectin Emulsification
3个月前
已完结
Influence of pH on the emulsifying property of high methyl-esterified citrus pectin in the presence of calcium cations
3个月前
已完结
Extraction, structure, and emulsifying properties of pectin from potato pulp
3个月前
已完结
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