Lv41
440 积分 2024-02-04 加入
Chitosan/PVA composite film enhanced by ZnO/lignin with high-strength and antibacterial properties for food packaging
3小时前
已完结
Development and characterization of cinnamon essential oil incorporated active, printable and heat sealable cellulose nanofiber reinforced hydroxypropyl methylcellulose films
1个月前
已完结
Effects of different extraction procedures on textural, rheological, and swelling properties of Ulva clathrata polysaccharide hydrogels
1个月前
已完结
Green synthesis and structure characterization of resveratrol conjugated linoleate
3个月前
已完结
Purification, structural characterization, and in vitro fermentation properties of okra polysaccharides
5个月前
已完结
Production and stability of water‐dispersible astaxanthin oleoresin from Phaffia rhodozyma
5个月前
已完结
In vitro digestion and bioaccessibility studies of vitamin E-loaded nanohydroxyapatite Pickering emulsions and derived fortified foods
5个月前
已完结
Changes in WPI-Stabilized Emulsion Interfacial Properties in Relation to Lipolysis and ß-Carotene Transfer During Exposure to Simulated Gastric–Duodenal Fluids of Variable Composition
5个月前
已完结
Preparation, structure-property relationships and applications of different emulsion gels: Bulk emulsion gels, emulsion gel particles, and fluid emulsion gels
6个月前
已完结
Complexation between soy peptides and epigallocatechin-3-gallate (EGCG): Formation mechanism and morphological characterization
6个月前
已完结
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