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Raman spectroscopic study of the effects of microbial transglutaminase on heat-induced gelation of pork myofibrillar proteins and its relationship with textural characteristics
13小时前
待确认
Comparison of vibrational spectra of proteins with similar secondary and different tertiary structures
13小时前
已完结
Effects of crude fucoidan on physicochemical properties, antioxidation and bacteriostasis of surimi products
13小时前
已完结
Effects of sodium erythorbate and sodium tripolyphosphate on the lipid oxidation of Russian sturgeon with sous-vide cooking
1个月前
已完结
Temporal Relation Inference Network for Multimodal Speech Emotion Recognition
7个月前
已完结
Effect of tannic acid modification on the interface and emulsification properties of zein colloidal particles
7个月前
已完结
Temporal Relation Inference Network for Multimodal Speech Emotion Recognition
9个月前
已完结
Diverse Audio-to-Video GAN using Multiscale Image Fusion
1年前
已完结
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