Lv0
0 积分 2024-01-14 加入
A comprehensive review of the principles, key factors, application, and assessment of thawing technologies for muscle foods
1小时前
待确认
Research progress on quality deterioration mechanism and control technology of frozen muscle foods
1小时前
已完结
Enhanced gelation of sturgeon frozen surimi via egg white: Exploring the role of endogenous serine protease inhibition
1小时前
已完结
Ascorbic Acid Derivatives as Potential Substitutes for Ascorbic Acid To Reduce Color Degradation of Drinks Containing Ascorbic Acid and Anthocyanins from Natural Extracts
1天前
已完结
Navigating sentiment analysis through fusion, learning, utterance, and attention Methods: An extensive four-fold perspective survey
2个月前
已完结
Navigating sentiment analysis through fusion, learning, utterance, and attention Methods: An extensive four-fold perspective survey
2个月前
已关闭
Using transformers for multimodal emotion recognition: Taxonomies and state of the art review
2个月前
已完结
A Multimodal Driver Emotion Recognition Algorithm Based on the Audio and Video Signals in Internet of Vehicles Platform
2个月前
已完结
Thermodynamics of Arginine Interactions with Organic Phosphates
3个月前
已关闭
Polyphosphate as a novel aggregation suppressor of gamma globulin
3个月前
已完结