Lv3
270 积分 2024-12-25 加入
Production of pomegranate (Punica granatum L.) juice concentrate by various heating methods: colour degradation and kinetics
7天前
已完结
Antidiabetic effect of flavonoids from Malus toringoides (Rehd.) Hughes leaves in diabetic mice and rats
2个月前
已完结
The expanding world of metabolic enzymes moonlighting as RNA binding proteins
3个月前
已完结
Optimization of Ultrasonic-Assisted Bioactive Compound Extraction from Green Soybean (Glycine max L.) and the Effect of Drying Methods and Storage Conditions on Procyanidin Extract
3个月前
已完结
Optimization of Alginate-Whey Protein Isolate Microcapsules for Survivability and Release Behavior of Probiotic Bacteria
3个月前
已完结
The effect of different drying temperatures on flavonoid glycosides in white tea: A targeted metabolomics, molecular docking, and simulated reaction study
8个月前
已完结
Volatile and non-volatile compounds profiling and their role in sensory and antioxidative attributes of two species of “red snow tea” (Lethariella)
9个月前
已完结
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