Lv5
1482 积分 2024-06-11 加入
Physicochemical properties of commercial semi-sweet biscuit
4天前
已完结
A novel edible solid fat substitute: Preparation of biphasic stabilized bigels based on glyceryl monolaurate and gellan gum
6天前
已完结
Enhancing the freeze-thaw stability of 3D-printed surimi gels using high internal phase pickering emulsions with "fried egg-like" interfaces
6天前
已完结
Effect of gelator type and concentration on the rice bran oil-based oleogels: Focusing on physicochemical properties, oxidation stability and formation mechanism
8天前
已完结
Construction of novel porous starch microparticles loaded with curcumin oleogel: Improving colon-targeted delivery potential of curcumin
8天前
已完结
Stabilization of oleogels using high internal-phase Pickering emulsions stabilized by myofibrillar proteins from large yellow croaker as a template: Effect of pH and transglutaminase
20天前
已关闭
Extraction of phospholipid-rich fractions from egg yolk and soybean for the development of vitamin C-encapsulated liposomes via a microfluidic device
3个月前
已完结
Extraction of phospholipid-rich fractions from egg yolk and soybean for the development of vitamin C-encapsulated liposomes via a microfluidic
5个月前
已完结
Effect of sorbitan monostearate concentration on the thermal, mechanical and drug release properties of oleogels
5个月前
已完结
Effect of sorbitan monostearate concentration on the thermal, mechanical and drug release properties of oleogels
5个月前
已完结
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