Lv31
362 积分 2024-06-11 加入
Development of lecithin and stearic acid based oleogels and oleogel emulsions for edible semisolid applications
4小时前
已完结
Influence of sonocrystallization on lipid crystals multicomponent oleogels structuration and physical properties
4小时前
已完结
Oxidative and texture storage stability of HPMC sunflower oil oleogels prepared by different indirect approaches
27天前
已完结
A comprehensive study on physicochemical properties, bioactive compounds, and emulsified lipid digestion characteristics of Idesia polycarpa var. Vestita Diels fruits oil
5个月前
已完结
Unveiling the formation capacity of multicomponent oleogels: Performance of lecithin interacting with monostearate derivatives Author links open overlay panel
6个月前
已完结
Study on the foam properties of peanut oil body (POB)-based oil-in-water-in-oil (O/W/O) foamed emulsion gel: The key role played by the interface between the water phase and the outer oil phase
6个月前
已完结
Preparation of Chitosan-phenolic Aldehyde Fragrance Oleogels and Comparative Study of their Structure and Properties
6个月前
已完结
Synergistic interactions between lecithin and fruit wax in oleogel formation
6个月前
已完结
Oil-gelling properties of soy lecithin fractions
6个月前
已完结
Preparation, characterization and in vitro digestion of bamboo shoot protein/soybean protein isolate based-oleogels by emulsion-templated approach
6个月前
已完结
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