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1062 积分 2024-06-11 加入
Effects of antioxidants on the oxidative stability of expeller-pressed high oleic soybean oil (EPHOSO) oleogel and cookie
1个月前
已完结
Tunable oleogels from sunflower oil, ethylcellulose, and quillaja saponin: Synergistic interactions, structural properties, and oxidative stability
1个月前
已完结
Tunable oleogels from sunflower oil, ethylcellulose, and quillaja saponin: Synergistic interactions, structural properties, and oxidative stability
2个月前
已完结
A review of recent trends in structuring oleogel-based emulsions for food applications
3个月前
已关闭
A review of recent trends in structuring oleogel-based emulsions for food applications
3个月前
已关闭
Investigation on hexane-insoluble materials in lecithin
3个月前
已关闭
Functional oleogels constructed by short- and long-chain acyl triacylglycerols: Characterization and in vitro simulated digestion
3个月前
已关闭
Effects of antioxidants on the oxidative stability of expeller-pressed high oleic soybean oil (EPHOSO) oleogel and cookie
3个月前
已完结
Oxidative and texture storage stability of HPMC sunflower oil oleogels prepared by different indirect approaches
3个月前
已完结
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