Lv5
1482 积分 2024-06-11 加入
Effect of gelator type and concentration on the rice bran oil-based oleogels: Focusing on physicochemical properties, oxidation stability and formation mechanism
23小时前
已完结
Construction of novel porous starch microparticles loaded with curcumin oleogel: Improving colon-targeted delivery potential of curcumin
1天前
已完结
Stabilization of oleogels using high internal-phase Pickering emulsions stabilized by myofibrillar proteins from large yellow croaker as a template: Effect of pH and transglutaminase
13天前
已关闭
Extraction of phospholipid-rich fractions from egg yolk and soybean for the development of vitamin C-encapsulated liposomes via a microfluidic device
3个月前
已完结
Extraction of phospholipid-rich fractions from egg yolk and soybean for the development of vitamin C-encapsulated liposomes via a microfluidic
4个月前
已完结
Effect of sorbitan monostearate concentration on the thermal, mechanical and drug release properties of oleogels
4个月前
已完结
Effect of sorbitan monostearate concentration on the thermal, mechanical and drug release properties of oleogels
4个月前
已完结
Oleogels as a promising alternative to animal fat in saturated fat-reduced meat products: a review
4个月前
已完结
Fabrication, characterization, and fat substitution application in chocolate spreads of methyl cellulose and xanthan gum foam-templated oleogels
5个月前
已完结
Effects of antioxidants on the oxidative stability of expeller-pressed high oleic soybean oil (EPHOSO) oleogel and cookie
6个月前
已完结
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