Lv4
684 积分 2024-07-18 加入
Effects of interaction between wheat bran dietary fiber and gluten protein on gluten protein aggregation behavior
9天前
已完结
Investigation the influences of water-extractable and water-unextractable arabinoxylan on the quality of whole wheat you-tiao and its mechanism
9天前
已完结
Dietary fiber-gluten protein interaction in wheat flour dough: Analysis, consequences and proposed mechanisms
9天前
已完结
Effects of dietary fiber and ferulic acid on dough characteristics and glutenin macropolymer (GMP) aggregation behavior during dough resting
9天前
已完结
Colour, composition, digestibility, functionality and pasting properties of diverse kidney beans (Phaseolus vulgaris) flours
9天前
已完结
Influence of long-chain inulin phosphate monoester on structural and antidiabetic characteristics of red kidney bean steamed bread
15天前
已完结
Effects of different metal ions on the physicochemical properties and microstructure of egg white gel
16天前
已完结
Divalent metal ions under low concentration environment improved the thermal gel properties of egg yolk
16天前
已完结
Effect of phosphate salts on the gluten network structure and quality of wheat noodles
19天前
已完结
Kidney function-related protection of polysaccharides from red kidney bean and small black soybean via urine metabolomics in type 2 diabetic rats
25天前
已完结
皖公网安备34019202002308
