Lv3
272 积分 2024-07-07 加入
Physical, nutritional, and sensory properties of spray-dried and oven-roasted cricket (Acheta domesticus) powders
3个月前
已完结
Effects of hydrocolloids and proteins on dough rheology and in vitro starch digestibility of sweet potato-wheat bread
3个月前
已完结
Effect of solid-stated fermented grasshopper (S. purpurascens) on gluten-free bread: a nutritional, textural and rheological approach
3个月前
已完结
Investigating edible insects as a sustainable food source: nutritional value and techno-functional and physiological properties
3个月前
已完结
Silkworm pupae (Bombyx mori) and locusts as alternative protein sources for high-energy biscuits
3个月前
已完结
The use of edible insect proteins in food: Challenges and issues related to their functional properties
5个月前
已完结
Chlorinated paraffin screening in chocolate products and infant formula by planar solid phase extraction
5个月前
已完结
Protein aggregation behavior during highland barley dough formation induced by different hordein/glutelin ratio
5个月前
已完结
Effect of solid-stated fermented grasshopper (S. purpurascens) on gluten-free bread: a nutritional, textural and rheological approach
5个月前
已完结
Effect of solid-stated fermented grasshopper (S. purpurascens) on gluten-free bread: a nutritional, textural and rheological approach
6个月前
已完结
Hepatocellular Carcinoma: Past and Present Challenges and Progress in Molecular Classification and Precision Oncology
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