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28 积分 2024-06-08 加入
UPLC–HDMS Revealed Numerous Novel Compounds in Extra Virgin Olive Oil
9天前
已完结
Comprehensive Evaluation of Germinated Rapeseed Oil Under Different Roasting Temperatures: Physicochemical and Flavor Profiles
9天前
已完结
Overexpression of Cotton Salicylic Acid Carboxyl Methyltransferase Genes GhSAMT1 and GhSAMT3 Enhances MeSA-Mediated Parasitoid Recruitment
25天前
已完结
Lipids of oleaginous yeasts. Part I: Biochemistry of single cell oil production
1个月前
已完结
Advances and trends in biotechnological production of natural astaxanthin by Phaffia rhodozyma yeast
3个月前
已完结
Application of integrated molecular distillation-adsorption process for deacidification and recovery of vitamin E and carotenoids from palm oil
3个月前
已完结
Role of Reactive Oxygen Species in Inflammation: A Minireview
1年前
已完结
Comparison of Morphology, Component and Activity from Four Species of Sanghuangporus Mushrooms (Agaricomycetes)
1年前
已完结