Lv2
190 积分 2024-06-22 加入
Prevalence of Listeria species and L. monocytogenes in ready-to-eat foods in the West Pomeranian region of Poland: Correlations between the contamination level, serogroups, ingredients, and producers
4个月前
已完结
Characterization of Lactiplantibacillus plantarum strains isolated from Algerian fruits for probiotic and biotechnological applications
4个月前
已完结
Inducible adhesion and biofilm formation in Salmonella linked to adaptive fatty acid metabolism
4个月前
已关闭
Factors Relating to Adhesion and Aggregation of Lactobacillus paracasei and Lactobacillus rhamnosus Strains
5个月前
已完结
Evaluation of chitosan hydrochloride-alginate as enteric micro-probiotic-carrier with dual protective barriers
5个月前
已关闭
Evaluation of Probiotic Properties of Novel Brazilian Lactiplantibacillus plantarum Strains
6个月前
已完结
Digestive characteristics of extracellular polysaccharide from Lactiplantibacillus plantarum T1 and its regulation of intestinal microbiota
8个月前
已完结
Isolation of volatile components from a model system
8个月前
已完结
Proteomic Analysis of Milk Fat Globule Membrane Protein Modulation of Differently Expressed Proteins in Lactobacillus plantarum under Bile Salt Stress
11个月前
已完结
Huangqin decoction ameliorates DSS-induced ulcerative colitis: Role of gut microbiota and amino acid metabolism, mTOR pathway and intestinal epithelial barrier
1年前
已完结
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