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Flavor formation, deterioration and preservation in ready-to-eat spiced braised meat products: A comprehensive review
4个月前
已完结
Nanomaterial-based sensors for the detection of pathogens and microbial toxins in the food industry; a review on recent progress
5个月前
已完结
Advances in surface-enhanced Raman scattering detection of foodborne pathogens: From recognition-based fingerprint to molecular diagnosis
5个月前
已完结
Surface-Enhanced Raman Spectroscopy (SERS) for the Characterization of Bacterial Isolates in Pus
5个月前
已完结
Recent Advances in Surface-Enhanced Raman Scattering for Pathogenic Bacteria Detection: A Review
5个月前
已完结
Harnessing the microbiome for cancer therapy
7个月前
已完结
Strategies for balancing salt reduction and quality assurance in muscle products: Focus on salt alternatives and physical technologies
7个月前
已关闭
Proteomic signatures of sweetened beverages are associated with higher risk of adverse liver outcomes
8个月前
已完结
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