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234 积分 2025-12-17 加入
Effect of Complexation Temperature on Thermal Properties and Enzymatic Hydrolysis of Starch–Oleic Acid Complexes
2天前
已完结
Crosslinking Modification for Starch and Starch‐Based Films (A Review)
8个月前
已完结
Effect of strengthening agents on properties of dual-modified cassava starch-based degradable films
8个月前
已完结
Combined mixture-process variable approach: a suitable statistical tool for nanovesicular systems optimization
8个月前
已关闭
Recent progress in the hydrophobic modification of starch-based films
8个月前
已完结
Synthesis and characterization of cassava starch with maleic acid derivatives by etherification reaction
8个月前
已完结
Preparation of carboxymethyl potato starch using a new sodium carbonate pretreatment process and its microencapsulation application
8个月前
已完结
New insights on the mechanism of acid degradation of pea starch
8个月前
已完结
Properties of Edible Films Based on Oxidized Starch and Zein
8个月前
已完结
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