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245 积分 2020-11-12 加入
Mycelial protein as a novel alternative protein: A comparative study on the nutritional, digestible and processing quality with soy and yeast proteins
1个月前
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Morphological regulation of filamentous fungi improves industrial production
3个月前
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Mycelial protein as a novel alternative protein: A comparative study on the nutritional, digestible and processing quality with soy and yeast proteins
3个月前
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