Lv3
320 积分 2025-12-24 加入
Flammulina velutipes protein-stabilized Pickering high internal phase emulsions for bioactive substance co-delivery
13天前
已完结
Stabilization of Pickering emulsions via ternary complexes: A strategy leveraging plant protein-animal protein-polyphenol synergy
13天前
已完结
Improved Solubility and Functional Properties of Flaxseed Protein Through pH-Shifting Combined With Heat or Ultrasound
21天前
已完结
Influence mechanisms of particle concentration and oil content on the formation and stability of rice bran protein-based Pickering emulsion
25天前
已完结
Ovalbumin, Ovotransferrin, Lysozyme: Three Model Proteins for Structural Modifications at the Air−Water Interface
3个月前
已完结
The CPDG treatment and dose-dependent effects of zein-stevioside conjugates on formation, drainage behavior, and interfacial structure of Pickering foam
4个月前
已完结
Influence of the ionic strength on the amyloid fibrillogenesis of hen egg white lysozyme
4个月前
已关闭
Fibrillation of soy protein isolate in the presence of metal ions: Structure and gelation behavior
4个月前
已完结
Fibrillation of soy protein isolate in the presence of metal ions: Structure and gelation behavior
4个月前
已完结
Air-water interfacial and foaming properties of various mung bean protein fractions: Effects of pH and salt concentration
6个月前
已完结
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