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142 积分 2025-12-19 加入
Peptidomics-based analysis and preparation of umami peptides from enzymatically digested chicken bone fluid
2个月前
已完结
Isolation and Identification of Three Novel Antioxidant Peptides from the Bactrian Camel Milk Hydrolysates
2个月前
已完结
Optimization of flaxseed milk fermentation for the production of functional peptides and estimation of their bioactivities
2个月前
已完结
Isolation and purification of bioactive peptides from yogurt whey: Application as a natural preservative in a model food system
2个月前
已完结
Isolation and purification of bioactive peptides from yogurt whey: Application as a natural preservative in a model food system
2个月前
已完结
Antioxidant Peptides Derived from Cheese Products via Single and Mixed Lactobacillus Strain Fermentation
2个月前
已完结
Identification and molecular mechanism of novel antioxidant peptides from milk tofu cheese: Peptidomics, molecular dynamics, and cell experiments
2个月前
已完结
Bioactive peptides derived from marine sources: Biological and functional properties
2个月前
已完结
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