Lv41
470 积分 2025-12-19 加入
Purification of Chinese yam polysaccharide with marked hydroxyl radical scavenging capacity: Mechanistic insights into gel permeation chromatography separation efficiency
1个月前
已完结
The development status and research progress of hypoglycemic peptides: A review
2个月前
已完结
Allergenicity reduction of cow milk treated by alkaline protease combined with Lactobacillus Plantarum and Lactobacillus helveticus based on epitopes
3个月前
已完结
Purification and identification of xanthine oxidase inhibitory peptides from enzymatic hydrolysate of α-lactalbumin and bovine colostrum casein
3个月前
已完结
Molecular mechanisms underlying the impact of bovine and caprine milk ratios on cheese antioxidant activity: Antioxidant peptide identification, screening, and interaction with Keap1
4个月前
已完结
Discovery and characterization of xanthine oxidase inhibitory peptides from milk protein hydrolysates: in vitro screening, molecular docking and QSAR modeling
4个月前
已完结
Isolation and identification of antioxidant peptides from commercial soybean-based infant formulas
4个月前
已完结
Characterization and biological properties of peptides isolated from dried fermented cow milk products by RP‐HPLC: Amino acid composition, antioxidant, antihypertensive, and antidiabetic properties
4个月前
已完结
Determination of antioxidant activity of bioactive peptide fractions obtained from yogurt
4个月前
已完结
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