Lv3
390 积分 2025-12-19 加入
The development status and research progress of hypoglycemic peptides: A review
25天前
已完结
Allergenicity reduction of cow milk treated by alkaline protease combined with Lactobacillus Plantarum and Lactobacillus helveticus based on epitopes
1个月前
已完结
Purification and identification of xanthine oxidase inhibitory peptides from enzymatic hydrolysate of α-lactalbumin and bovine colostrum casein
2个月前
已完结
Molecular mechanisms underlying the impact of bovine and caprine milk ratios on cheese antioxidant activity: Antioxidant peptide identification, screening, and interaction with Keap1
2个月前
已完结
Discovery and characterization of xanthine oxidase inhibitory peptides from milk protein hydrolysates: in vitro screening, molecular docking and QSAR modeling
2个月前
已完结
Isolation and identification of antioxidant peptides from commercial soybean-based infant formulas
2个月前
已完结
Characterization and biological properties of peptides isolated from dried fermented cow milk products by RP‐HPLC: Amino acid composition, antioxidant, antihypertensive, and antidiabetic properties
2个月前
已完结
Determination of antioxidant activity of bioactive peptide fractions obtained from yogurt
2个月前
已完结
Extraction of bioactive peptides produced in probiotic yoghurt and determination of their biological activities
2个月前
已完结
Cold plasma pretreatment improves drying characteristics and physicochemical properties of white radish ( Raphanus sativus L.) through altering microstructure
3个月前
已完结
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