Lv3
242 积分 2025-12-19 加入
Allergenicity reduction of cow milk treated by alkaline protease combined with Lactobacillus Plantarum and Lactobacillus helveticus based on epitopes
1天前
已完结
Purification and identification of xanthine oxidase inhibitory peptides from enzymatic hydrolysate of α-lactalbumin and bovine colostrum casein
10天前
已完结
Molecular mechanisms underlying the impact of bovine and caprine milk ratios on cheese antioxidant activity: Antioxidant peptide identification, screening, and interaction with Keap1
20天前
已完结
Discovery and characterization of xanthine oxidase inhibitory peptides from milk protein hydrolysates: in vitro screening, molecular docking and QSAR modeling
20天前
已完结
Isolation and identification of antioxidant peptides from commercial soybean-based infant formulas
1个月前
已完结
Characterization and biological properties of peptides isolated from dried fermented cow milk products by RP‐HPLC: Amino acid composition, antioxidant, antihypertensive, and antidiabetic properties
1个月前
已完结
Determination of antioxidant activity of bioactive peptide fractions obtained from yogurt
1个月前
已完结
Extraction of bioactive peptides produced in probiotic yoghurt and determination of their biological activities
1个月前
已完结
Cold plasma pretreatment improves drying characteristics and physicochemical properties of white radish ( Raphanus sativus L.) through altering microstructure
1个月前
已完结
Identification and activity assay in vivo and in vitro of novel antioxidant and anti-aging peptides from C-phycocyanin of Limnospira platensis
2个月前
已完结
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