| 标题 |
Generation and characterization of dipeptidyl peptidase-IV inhibitory peptides from trypsin-hydrolyzed α-lactalbumin-rich whey proteins |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chem 作者:Jia CL, Hussain N, Joy Ujiroghene O, Pang XY, Zhang SW, Lu J, Liu L, Lv JP 出版日期:2020-02-01 |
| 求助人 | |
| 下载 |
PDF的下载单位、IP信息已删除
(2025-6-4)