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130 积分 2026-04-29 加入
Removal of phenolic compounds from aqueous solution using Hydrophobic deep eutectic Solvent: Liquid-Liquid phase behavior and intermolecular interactions
7天前
已完结
Water Miscibility, Surface Tension, Density, and Dynamic Viscosity of Hydrophobic Deep Eutectic Solvents Composed of Capric Acid, Menthol, and Thymol
1个月前
已完结
Liquid-liquid extraction of phenolic compounds from aqueous solution using hydrophobic deep eutectic solvents
1个月前
已完结
Liquid-liquid extraction of phenolic compounds from aqueous solution using hydrophobic deep eutectic solvents
1个月前
已关闭
Effects of high-pressure homogenization on the physicochemical, foaming, and emulsifying properties of chickpea protein
2个月前
已完结
Inhibitory effects of ultrasonic and rosmarinic acid on lipid oxidation and lipoxygenase in large yellow croaker during cold storage
2个月前
已完结
Beany flavor in pea protein: Recent advances in formation mechanism, analytical techniques and microbial fermentation mitigation strategies
2个月前
已完结
The interaction mechanism and the functionality of yeast protein with hydrophilic and hydrophobic bioactive molecules
3个月前
已完结
Modification of plant proteins for improved functionality: A review
3个月前
已完结
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