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110 积分 2026-04-29 加入
Liquid-liquid extraction of phenolic compounds from aqueous solution using hydrophobic deep eutectic solvents
9小时前
已完结
Liquid-liquid extraction of phenolic compounds from aqueous solution using hydrophobic deep eutectic solvents
23小时前
已关闭
Effects of high-pressure homogenization on the physicochemical, foaming, and emulsifying properties of chickpea protein
22天前
已完结
Inhibitory effects of ultrasonic and rosmarinic acid on lipid oxidation and lipoxygenase in large yellow croaker during cold storage
24天前
已完结
Beany flavor in pea protein: Recent advances in formation mechanism, analytical techniques and microbial fermentation mitigation strategies
25天前
已完结
The interaction mechanism and the functionality of yeast protein with hydrophilic and hydrophobic bioactive molecules
1个月前
已完结
Modification of plant proteins for improved functionality: A review
1个月前
已完结
From sustainable feedstocks to microbial foods
1个月前
已完结
Yeast proteins: The novel and sustainable alternative protein in food applications
1个月前
已完结
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