Lv5
1088 积分 2023-07-19 加入
Advances in controlled-release fertilizer encapsulated by organic-inorganic composite membranes
1天前
已完结
Screening of Aspergillus recifensis EC-1 in Urea-Exposure Fermented Grains: Ethyl Carbamate Metabolic Mechanism, and Application Potential of the Degrading-Microbe and -Enzyme in Baijiu
1个月前
已关闭
Contamination and isotopic composition of Pb and Sr in offshore surface sediments from Jiulong River, Southeast China
4个月前
已完结
Background values for evaluation of heavy metal contamination in sediments
4个月前
已完结
Exploring the controllability of the Baijiu fermentation process with microbiota orientation
4个月前
已完结
Deciphering the effects of different types of high-temperature Daqu on the fermentation process and flavor profiles of sauce-flavor Baijiu
4个月前
已完结
Insight into the succession pattern of the microbial community of fermented grains and driving forces during pit fermentation of Maotai-flavor baijiu
4个月前
已完结
Acidity drives volatile metabolites in the spontaneous fermentation of sesame flavor-type baijiu
4个月前
已完结
Heap Fermentation Modes of Sauce-flavored Baijiu: Microbial Metabolic Differences and Optimization Strategies for Mechanized Fermentation
4个月前
已完结
Selection of initial microbial community for the alcoholic fermentation of sesame flavor-type baijiu
4个月前
已完结
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