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100 积分 2026-09-30 加入
Ultrasound-induced modifications in egg-milk yogurt: a comprehensive study on physicochemical stability, lipidomic restructuring, and flavor profile enhancement
7小时前
已完结
A comparative study of antioxidant, cytotoxicity, and sensory properties of orange peels as a fortifier in skimmed milk- and cashew-based yogurt
8小时前
已完结
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