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48 积分 2022-09-12 加入
Antioxidant, pancreatic lipase, and α‐amylase inhibitory properties of oat bran hydrolyzed proteins and peptides
2天前
已完结
α-Glucosidase inhibitory peptides from the enzymolysis of Semen Ziziphi Spinosae protein using an ultrasound-assisted protease: Preparation and inhibitory mechanism
2个月前
已完结
Identification of IgE Epitopes and Analysis of Critical Amino Acid Residues in Fish Parvalbumin
3个月前
已完结
Structural–Functional Characterization and Bioactive Potential of Alternative Grain Proteins: An In-Depth Comparison of Quinoa and Oat Proteins Isolates
3个月前
已完结
Novel pancreatic lipase inhibitory peptides derived from lotus seed protein: Isolation, identification, and interaction mechanism
4个月前
已完结
Integrative transcriptomics and lipidomics unravels the amelioration effects of Radix Bupleuri on non-alcoholic fatty liver disease
7个月前
已完结
Scopoletin ameliorates hyperlipidemia and hepatic steatosis via AMPK, Nrf2/HO-1 and NF-κB signaling pathways
8个月前
已完结
Tissue Engineering Laboratory Models of the Small Intestine
9个月前
已完结
The in vitro intestinal cell model: different co-cultured cells create different applications
9个月前
已完结
Selenium-chelating Peptides from the Hydrolysates of Degreased Antarctic Krill (Euphausia superba) Powder: Preparation, Structural Characterization and Antioxidant Properties
9个月前
已完结
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