Lv5
1434 积分 2024-10-09 加入
A Systematic Review of Visual Detection Methods for Loop‐Mediated Isothermal Amplification During the Proactive Detection of Seafood Fraud
27天前
已完结
Rapid detection of multiple avian meat species in raw and heat- and pressure-treated meat samples using a loop-mediated isothermal amplification assay
27天前
已完结
Parvalbumin Gene: A Valuable Marker for Pike Authentication and Allergen Risk Assessment
27天前
已完结
Advancements and applications of loop-mediated isothermal amplification technology: a comprehensive overview
28天前
已完结
A Systematic Review of Visual Detection Methods for Loop‐Mediated Isothermal Amplification During the Proactive Detection of Seafood Fraud
28天前
已完结
Rapid detection of multiple avian meat species in raw and heat- and pressure-treated meat samples using a loop-mediated isothermal amplification assay
28天前
已关闭
Recent advancements with loop-mediated isothermal amplification (LAMP) in assessment of the species authenticity with meat and seafood products
28天前
已完结
The role of DNA-based biosensors in species identification for food authenticity assessment
28天前
已完结
Identification of Fish Species and Targeted Genetic Modifications Based on DNA Analysis: State of the Art
28天前
已完结
Nanobody-based food allergen surveillance: current status and prospects
28天前
已完结
皖公网安备34019202002308
