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52 积分 2024-07-31 加入
A time resolved metabolomics study: the influence of different carbon sources during growth and starvation of Bacillus subtilis†
4小时前
已完结
Purification and Characterization of Nattokinase from Bacillus subtilis Natto B-12
8个月前
已完结
Non-covalent modification of thrombolytic agent nattokinase: simultaneous improvement of fibrinolysis activity and enzymatic stability
9个月前
已完结
Screening and Identification of a Cellulase-producing Fungus and Optimization of Its Fermentation Conditions
9个月前
已关闭
Study on the mechanism of production of γ-PGA and nattokinase in Bacillus subtilis natto based on RNA-seq analysis
9个月前
已完结
Review on plant protein–polysaccharide complex coacervation, and the functionality and applicability of formed complexes
10个月前
已完结
Off-Flavor Precursors in Soy Protein Isolate and Novel Strategies for their Removal
10个月前
已完结
Strain Screening from Traditional Fermented Soybean Foods and Induction of Nattokinase Production in Bacillus subtilis MX-6
1年前
已完结
Strain Screening, Fermentation, Separation, and Encapsulation for Production of Nattokinase Functional Food
1年前
已完结
Metabolic pathway analysis and kinetic studies for production of nattokinase in Bacillus subtilis
1年前
已完结
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