Lv1
54 积分 2024-07-31 加入
Purification and Characterization of Nattokinase from Bacillus subtilis Natto B-12
3个月前
已完结
Non-covalent modification of thrombolytic agent nattokinase: simultaneous improvement of fibrinolysis activity and enzymatic stability
3个月前
已完结
Screening and Identification of a Cellulase-producing Fungus and Optimization of Its Fermentation Conditions
3个月前
已关闭
Study on the mechanism of production of γ-PGA and nattokinase in Bacillus subtilis natto based on RNA-seq analysis
3个月前
已完结
Review on plant protein–polysaccharide complex coacervation, and the functionality and applicability of formed complexes
5个月前
已完结
Off-Flavor Precursors in Soy Protein Isolate and Novel Strategies for their Removal
5个月前
已完结
Strain Screening from Traditional Fermented Soybean Foods and Induction of Nattokinase Production in Bacillus subtilis MX-6
6个月前
已完结
Strain Screening, Fermentation, Separation, and Encapsulation for Production of Nattokinase Functional Food
6个月前
已完结
Metabolic pathway analysis and kinetic studies for production of nattokinase in Bacillus subtilis
6个月前
已完结
Microbial nattokinase: from synthesis to potential application
7个月前
已完结
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