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Microbial nattokinase: from synthesis to potential application
11小时前
已完结
Microbial production of nattokinase: current progress, challenge and prospect
11小时前
已完结
Biophysical Studies on the Interactions of a Classic Mitochondrial Uncoupler with Bovine Serum Albumin by Spectroscopic, Isothermal Titration Calorimetric and Molecular Modeling Methods
10天前
已完结
Textured wheat and pea proteins for meat alternative applications
2个月前
已完结
Co-production of nattokinase and α-amylase from Bacillus natto fermentation using okara
2个月前
已完结
Recentadvanceinmodificationstrategiesandapplicationsofsoyproteingelproperties
2个月前
已完结
Soy protein isolates: A review of their composition, aggregation, and gelation
2个月前
已完结
Optimisation of preparation conditions and properties of phytosterol liposome-encapsulating nattokinase
3个月前
已完结
Optimisation of preparation conditions and properties of phytosterol liposome-encapsulating nattokinase
3个月前
已关闭
A super-gel stays supple from −115 ºC to 143 ºC
3个月前
已完结
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