Lv1
20 积分 2024-07-31 加入
Optimization of Liquid Fermentation Conditions and Encapsulation for Nattokinase Production
23天前
已完结
A time resolved metabolomics study: the influence of different carbon sources during growth and starvation of Bacillus subtilis†
1个月前
已完结
Purification and Characterization of Nattokinase from Bacillus subtilis Natto B-12
10个月前
已完结
Non-covalent modification of thrombolytic agent nattokinase: simultaneous improvement of fibrinolysis activity and enzymatic stability
10个月前
已完结
Screening and Identification of a Cellulase-producing Fungus and Optimization of Its Fermentation Conditions
10个月前
已关闭
Study on the mechanism of production of γ-PGA and nattokinase in Bacillus subtilis natto based on RNA-seq analysis
10个月前
已完结
Review on plant protein–polysaccharide complex coacervation, and the functionality and applicability of formed complexes
11个月前
已完结
Off-Flavor Precursors in Soy Protein Isolate and Novel Strategies for their Removal
11个月前
已完结
Strain Screening from Traditional Fermented Soybean Foods and Induction of Nattokinase Production in Bacillus subtilis MX-6
1年前
已完结
Strain Screening, Fermentation, Separation, and Encapsulation for Production of Nattokinase Functional Food
1年前
已完结
皖公网安备34019202002308
